Polishing the menu…
Polishing the menu…
EQUESTRIAN ELEGANCE MEETS CORSICAN CULINARY BLISS
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Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked to perfection with local herbs, red wine, and root vegetables, embodying Corsican tradition.
$32
Brocciu Frais et Miel
Delicate fresh Brocciu cheese, a Corsican specialty, served simply with a drizzle of local honey and a sprinkle of walnuts.
$18
Agneau de Lait Rôti
Tender roasted suckling lamb, a regional delicacy, seasoned with fragrant herbs from the maquis and served with seasonal vegetables.
$38
Fiadone
A classic Corsican cheesecake made with fresh Brocciu cheese, lemon zest, and a hint of eau-de-vie, light and subtly sweet.
$12