Saone Resto Bar

Featured dishes

Pescado del Día a la Plancha

Fresh catch of the day, grilled to perfection and served with a vibrant chimichurri and seasonal roasted vegetables.

$28

Ceviche Saone

A refreshing mix of local white fish, red onion, cilantro, and a hint of aji amarillo, marinated in fresh lime juice.

$22

Pulpo a la Gallega con Papas Rústicas

Tender octopus slow-cooked and seasoned with smoked paprika, olive oil, and served alongside crispy rustic potatoes.

$32

Langostinos al Ajillo

Sautéed jumbo shrimp in garlic-infused olive oil with a touch of chili, perfect for sharing with crusty bread.