Polishing the menu…
Polishing the menu…
VIETSE'S SEASIDE CULINARY GEM
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a vibrant medley of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$28
Grigliata Mista di Pesce
A generous platter featuring a selection of grilled catch-of-the-day fish, calamari, and prawns, simply seasoned with local herbs and olive oil.
$35
Zuppa di Cozze alla Tarantina
A rich and flavorful mussel soup prepared in the traditional Taranto style, with a hint of chili, garlic, and a light tomato broth, served with crusty bread.
$24
Spigola al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and drizzled with Puglian olive oil.
$38