SARL MARTELLI CANAVA

Filet de Loup à la Corse

A succulent sea bass fillet, pan-seared and served with a vibrant sauce of local tomatoes, olives, and fragrant herbs.

$32

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with root vegetables and traditional Corsican spices.

$28

Fiadone

A classic Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of eau-de-vie, baked to golden perfection.

$12

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and prisuttu, served with crusty bread.

$24