Sassafras Yamba

Featured dishes

Pan-Seared Local Snapper

Freshly caught Yamba snapper, pan-seared to perfection, served with seasonal greens and a delicate lemon-butter sauce.

$32

Riverina Lamb Rump

Tender lamb rump from the Riverina region, accompanied by roasted root vegetables and a rich red wine jus.

$35

Sassafras Seafood Platter

A generous platter featuring a selection of the day's freshest local seafood, including prawns, oysters, and calamari, served with house-made dipping sauces.

$60

Wild Mushroom Risotto

Creamy arborio rice cooked with an assortment of wild mushrooms, parmesan cheese, and a hint of truffle oil.