SAVEURS AFRICAINE CHEZ RUTH

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled whole fish, often tilapia or sea bream, accompanied by a vibrant tomato and onion sauce.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of sides like alloco (fried plantains), attiéké, or frites.

$15

Kedjenou de Poulet

A slow-cooked chicken stew prepared in a sealed pot with minimal water, allowing the flavors of tomatoes, onions, peppers, and local herbs to meld beautifully.

$16

Sauce Graine

A rich and hearty palm nut soup, often prepared with beef or fish, served with foutou (pounded yam or plantain) or rice, offering a deeply satisfying and traditional taste.

$17