Polishing the menu…
Polishing the menu…
ILFRACOMBE'S COCKTAIL HAVEN: SIP, SAVOR, REPEAT
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Devonshire Crab Cakes
Crispy crab cakes made with fresh Devon crab meat, served with a zesty lemon aioli.
$14
Local Cheese Board
A selection of artisanal cheeses from local Devon farms, accompanied by crackers, chutney, and grapes.
$16
Ilfracombe Fish Goujons
Lightly battered strips of fresh local fish, perfect for sharing with a side of tartare sauce.
$12
Vegetarian Mezze Platter
A delightful assortment of hummus, olives, sun-dried tomatoes, and warm pita bread.
$13