Scottish Seabird Centre

Seabird Scramble

Fluffy scrambled eggs with locally sourced smoked salmon and chives, served on toasted sourdough.

$14

Firth of Forth Fish & Chips

Crispy battered haddock, sustainably caught from Scottish waters, served with hand-cut chips and mushy peas.

$19

Tantallon Toastie

A classic grilled sandwich filled with mature Scottish cheddar and locally cured ham, served with a side salad.

$12

Gannet's Garden Salad

A vibrant mix of seasonal greens, cherry tomatoes, cucumber, and a light vinaigrette, topped with grilled halloumi.

$15