Sea Fire Salt

Featured dishes

Maldivian Lobster Thermidor

Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant saffron rice.

$85

Tuna Tataki with Sea Salt Crust

Lightly seared local yellowfin tuna, crusted with a blend of exotic sea salts, accompanied by a zesty ponzu dressing and wakame salad.

$48

Grilled Reef Fish Platter

A selection of the day's freshest reef fish, expertly grilled and seasoned with Maldivian spices, served with roasted vegetables and lime butter.

$72

Spiced Coconut Panna Cotta

Creamy coconut panna cotta infused with local spices like cardamom and cinnamon, topped with a tropical fruit compote.