Polishing the menu…
Polishing the menu…
KO CHANG'S ULTIMATE SEAFOOD FEAST!
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Grilled Prawns & Squid Skewers
Succulent local prawns and tender squid, marinated in a zesty lime and chili sauce, grilled to perfection over an open flame.
$18
Steamed Whole Fish with Garlic & Chili
A fresh-caught snapper or sea bass, delicately steamed with a vibrant broth of garlic, fresh chilies, and fragrant herbs.
$22
Oysters on the Half Shell
Plump, briny oysters sourced fresh from the Gulf, served simply on ice with a wedge of lime and spicy seafood dipping sauce.
$20
Crab Curry with Coconut Milk
Rich and creamy red curry featuring generous chunks of local crab meat, simmered with coconut milk, bamboo shoots, and Thai basil.
$25