Polishing the menu…
Polishing the menu…
COASTAL CHARM, LOCAL FLAVOR, SEAHOUSE SOUL
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Seahouses Smoked Haddock & Leek Quiche
A rich, creamy quiche filled with locally smoked haddock, tender leeks, and mature cheddar, encased in a flaky pastry.
$14
Northumberland Crab Sandwich
Freshly picked white crab meat from local waters, lightly seasoned and served on thick-cut artisan bread with a side salad.
$16
Fisherman's Platter
A generous selection of local seafood including smoked salmon, prawns, and mackerel pâté, served with crusty bread and pickles.
$22
Homemade Scone with Jam & Cream
A warm, fluffy scone baked fresh daily, accompanied by clotted cream and a choice of local berry preserves.
$7