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Polishing the menu…
SEASALT: MIRBAT'S CULINARY GEM BY THE SEA
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Omani Lobster Thermidor
Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant saffron rice.
$42
Grilled Kingfish with Harra Sauce
Freshly caught kingfish fillet grilled to perfection, accompanied by a spicy tomato and herb harra sauce, and seasonal vegetables.
$28
Seafood Biryani
Aromatic basmati rice cooked with a medley of local prawns, calamari, and hammour, infused with traditional Omani spices.
$24
Mirbat Prawns in Garlic Butter
Plump local prawns sautéed in a luscious garlic butter sauce, finished with fresh parsley and a hint of chili.
$30