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Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE SUNSETS
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Lobster Thermidor
A decadent whole lobster baked with a rich creamy sauce, mushrooms, and cheese, served with island-style rice and plantains.
$32
Grilled Snapper Fillet
A perfectly grilled fresh snapper fillet, seasoned with local herbs and spices, accompanied by steamed vegetables and garlic mashed potatoes.
$24
Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty lime aioli.
$12
Rondon Soup
A hearty and traditional Caribbean stew featuring coconut milk, various root vegetables, plantains, and your choice of fresh fish or seafood.
$18