Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE COSTA RICAN FLAVORS
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, cilantro, and a hint of chili.
$32
Seaside Ceviche Mixto
A refreshing blend of local white fish, shrimp, and calamari marinated in lime juice with red onion, bell peppers, and fresh cilantro.
$24
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Papagayo Seafood Platter
An impressive platter featuring grilled lobster tail, jumbo prawns, scallops, and catch of the day, accompanied by roasted seasonal vegetables.
$65
Tamarind Glazed Pork Ribs
Slow-cooked pork ribs basted in a tangy and sweet tamarind glaze, served with crispy yuca fries and a side of coleslaw.
$28