Segundo Bairro Goan Restaurant and Bar

Prawn Balchão

A fiery and tangy Goan prawn curry, slow-cooked with a blend of red chilies, vinegar, and aromatic spices.

$18

Chicken Xacuti

A rich and complex chicken curry made with roasted coconut, poppy seeds, and a unique blend of Goan spices.

$16

Fish Recheado

Fresh whole fish, typically Kingfish or Pomfret, marinated in a spicy red Goan recheado paste and pan-fried to perfection.

$22

Goan Pork Vindaloo

A classic Goan dish featuring tender pork marinated in vinegar, garlic, and a blend of hot spices, then slow-cooked.

$17