Polishing the menu…
Polishing the menu…
SAN JUAN'S COCKTAIL OASIS: WHERE LOCALS MINGLE
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Mofongo Bites with Garlic Aioli
Crispy plantain fritters seasoned with garlic and served with a creamy, zesty aioli for dipping.
$12
Arepas with Braised Short Rib
Golden corn cakes filled with tender, slow-cooked short rib and a hint of pickled onions.
$16
Tostones with Mojo de Ajo
Twice-fried green plantains, perfectly crisp and served with a vibrant garlic-citrus dipping sauce.
$9
Churros with Dulce de Leche
Warm, cinnamon-sugar coated churros served with a rich, creamy dulce de leche for a sweet finish.
$10