Polishing the menu…
Polishing the menu…
SEMINARIO: A HERMOUPOLIS CULINARY GEM
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Syrian Louza Salad
A refreshing salad featuring local Syros louza (cured pork), cherry tomatoes, cucumber, capers, and a light vinaigrette.
$16
Octopus with Fava
Tender grilled octopus served atop a creamy fava bean puree, drizzled with olive oil and fresh herbs.
$28
Lamb Kleftiko
Slow-cooked lamb shank baked in parchment paper with potatoes, vegetables, and aromatic herbs, a traditional Greek specialty.
$25
Halvadopita Parfait
A deconstructed version of the classic Syros halvadopita, with nougat, honey, and crushed pistachios.
$12