Semola Pastfood - Olasz tésztázó

Spaghetti Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, rich egg yolk, Pecorino Romano cheese, and freshly ground black pepper.

$16

Tagliatelle al Ragù

Hearty tagliatelle pasta served with a slow-cooked, rich Bolognese-style meat sauce, simmered to perfection with tomatoes and aromatic vegetables.

$18

Penne Arrabbiata

Fiery penne pasta dish with a spicy tomato sauce, garlic, and red chili peppers, offering a delightful kick for those who enjoy a bit of heat.

$15

Gnocchi al Pesto

Soft potato gnocchi coated in a vibrant, fresh basil pesto sauce, made with pine nuts, Parmesan cheese, garlic, and olive oil.

$17