Polishing the menu…
Polishing the menu…
CULINARY JOURNEY AT TURTLE BAY
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Seared Scallops with Saffron Risotto
Pan-seared scallops served atop a creamy saffron-infused Arborio risotto, garnished with fresh herbs.
$32
Mauritian Octopus Salad
Tender local octopus marinated with lime, chili, and coriander, tossed with garden-fresh vegetables.
$28
Red Snapper en Papillote
Fresh red snapper baked in parchment paper with ginger, lemongrass, and a medley of seasonal island vegetables.
$35
Vanilla Bean Crème Brûlée
A classic French dessert featuring rich vanilla custard with a perfectly caramelized sugar crust.
$15