Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE COSTA RICAN FLAVORS
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Catch of the Day Tiradito
Freshly caught local fish thinly sliced and marinated in a vibrant passion fruit leche de tigre with red onion and cilantro.
$28
Grilled Octopus with Chorizo
Tender grilled octopus served with crispy Spanish chorizo, potato confit, and a smoked paprika aioli.
$32
Seared Tuna with Plantain Mash
Perfectly seared local tuna accompanied by a creamy sweet plantain mash, grilled asparagus, and a tamarind glaze.
$36
Pork Belly Chicharron
Crispy slow-cooked pork belly served with a spicy pickled cabbage slaw and a rich aji amarillo sauce.
$26