Sergipe Convention Center

Moqueca Sergipana

A rich seafood stew with fresh fish, shrimp, and mussels, simmered in coconut milk, dendê oil, and vibrant local spices.

$28

Carne de Sol com Macaxeira

Sun-dried beef, slow-cooked to tender perfection, served with fried yuca (macaxeira) and a side of buttered onions.

$22

Acarajé do Sergipe

Crispy, deep-fried black-eyed pea fritters, split and filled with vatapá, caruru, and a spicy shrimp vinaigrette.

$15

Caldeirada de Frutos do Mar

A hearty fisherman's stew brimming with a variety of fresh local seafood, tomatoes, peppers, and herbs, served with rice.

$26