Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN KIZINGO'S HEART
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Prawns Pilau
Succulent local prawns slow-cooked with aromatic basmati rice and a blend of East African spices.
$22
Mchuzi wa Samaki
Fresh catch of the day simmered in a rich, flavorful coconut curry with local vegetables and a hint of tamarind.
$20
Nyama Choma Skewers
Tender marinated beef or goat, grilled to perfection and served with kachumbari salad and ugali.
$18
Mahamri with Coconut Chutney
Lightly sweetened, fluffy fried bread served with a zesty homemade coconut and chili chutney.
$8