Polishing the menu…
Polishing the menu…
AGATTI'S BEST KEPT CULINARY SECRET
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Pazham Pori (Banana Fritters)
Sweet ripe plantains dipped in a spiced flour batter and deep-fried to golden perfection, a classic South Indian snack.
$2
Parippu Vada (Lentil Fritters)
Crispy and savory fritters made from ground lentils, onions, and green chilies, perfect with a cup of hot tea.
$3
Sulaimani Chai
A refreshing black tea infused with lemon, cardamom, and mint, offering a unique aromatic experience without milk.
$2
Fish Cutlet
Flaky local fish mixed with mashed potatoes and aromatic spices, breaded and fried until golden brown.
$4