Shalimar Restaurant una

Chicken Tikka Masala

Tender pieces of chicken marinated in yogurt and spices, then grilled and served in a rich, creamy tomato-based sauce.

$14

Paneer Butter Masala

Soft cubes of paneer cheese cooked in a luscious, mildly spiced tomato and cashew gravy, perfect for vegetarians.

$12

Dal Makhani

A classic Indian lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices.

$9

Garlic Naan

Freshly baked leavened flatbread, brushed with garlic and butter, ideal for scooping up curries and gravies.

$4