Shamballa

Gallo Pinto Shamballa

A vibrant twist on the Costa Rican classic, featuring organic rice and beans, plantains, avocado, and a secret Caribbean spice blend.

$12

Tropical Smoothie Bowl

A refreshing blend of local fruits like mango, pineapple, and passion fruit, topped with homemade granola, coconut flakes, and chia seeds.

$10

Catch of the Day Tacos

Freshly caught fish, lightly grilled and served in warm corn tortillas with a zesty mango salsa, shredded cabbage, and a creamy cilantro-lime sauce.

$16

Vegan Caribbean Curry

A hearty and flavorful curry with coconut milk, sweet potatoes, chickpeas, bell peppers, and a medley of local vegetables, served with fluffy rice.

$14