Polishing the menu…
Polishing the menu…
SHAWAMA: WHERE CARIBBEAN COCKTAILS MEET CASTRIES CHARM
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Creole Shrimp Curry
Plump local shrimp simmered in a rich, spicy Creole curry sauce with coconut milk, bell peppers, and island spices, served with rice.
$26
Saltfish Accras with Spicy Aioli
Crispy fried fritters made from flaked saltfish and herbs, accompanied by a zesty homemade spicy aioli.
$14
Banana Fritters with Rum Caramel
Sweet, golden-fried banana fritters drizzled with a decadent caramel sauce infused with local Saint Lucian rum.
$12