Shi Pi Breakfast Restaurant

Dan Bing (Egg Crepe)

A classic Taiwanese breakfast item featuring a thin, savory crepe wrapped around a fresh egg, often with optional fillings like ham or cheese.

$2

Fan Tuan (Rice Ball)

A hearty, handheld meal consisting of glutinous rice wrapped around a variety of fillings such as pickled vegetables, fried dough stick, and pork floss.

$3

Soy Milk (Hot/Cold)

Freshly made soy milk, available sweetened or unsweetened, a staple beverage that perfectly complements any Taiwanese breakfast.

$1

Radish Cake (Lo Bo Gao)

Pan-fried savory cakes made from shredded daikon radish and rice flour, often containing dried shrimp and Chinese sausage, served with a dipping sauce.

$3