Polishing the menu…
Polishing the menu…
CULINARY BLISS IN SHIBUSHI: A TASTE OF JOY
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Seasonal Sashimi Moriawase
A vibrant platter of the freshest catch of the day, expertly sliced and arranged, showcasing the pristine quality of Shibushi's local seafood.
$35
Kagoshima Kurobuta Shabu-Shabu
Thinly sliced premium Kagoshima black pork, served with an assortment of fresh vegetables and a delicate broth for a comforting and interactive dining experience.
$42
Tempura Assortment
A crispy selection of lightly battered and deep-fried seasonal vegetables and seafood, served with a traditional dipping sauce.
$28
Unagi Donburi
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy Japanese rice, a classic and satisfying dish.
$38