Polishing the menu…
Polishing the menu…
TOKYO'S BEST KEPT SECRET, SAILOR'S DELIGHT!
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Tokyo Bay Breeze
A refreshing gin-based cocktail infused with yuzu, elderflower, and a hint of sea salt, reminiscent of a coastal evening.
$18
Skipper's Sashimi Platter
A chef's selection of the freshest seasonal sashimi, expertly sliced and served with traditional accompaniments.
$32
Wagyu Katsu Sando
Crispy panko-fried Wagyu beef cutlet served between soft milk bread with tonkatsu sauce and karashi mustard.
$28
Kyoto Matcha Martini
A unique blend of premium matcha green tea, vodka, and a touch of sweet liqueur, offering a smooth, earthy finish.
$19