Shokuka

Featured dishes

Hakata Mentaiko Udon

Chewy udon noodles served in a delicate dashi broth, topped with spicy marinated cod roe, nori, and a hint of shiso.

$18

Sashimi Moriawase

A chef's selection of the freshest seasonal fish and shellfish, expertly sliced and presented with traditional garnishes.

$35

Yaki Goma Saba

Grilled mackerel marinated in a savory sesame soy sauce, a Fukuoka specialty, served with pickled ginger.

$22

Tempura Assortment

Lightly battered and fried seasonal vegetables and prawns, served with a tentsuyu dipping sauce and grated daikon.