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Polishing the menu…
AUTHENTIC KERALAN CUISINE, SHORE LOCAL STYLE
Karimeen Pollichathu
A whole pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, infusing it with incredible flavor.
$12
Kerala Prawn Curry
Succulent local prawns simmered in a rich, tangy coconut milk gravy with a blend of aromatic Keralan spices and curry leaves.
$10
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Appam with Vegetable Stew
Soft, lacy appams, a fermented rice pancake, served with a mild and creamy coconut milk-based vegetable stew, a classic Keralan comfort food.
$7
Fish Moilee
A delicate and fragrant fish curry prepared with coconut milk, green chilies, ginger, and a hint of turmeric, offering a milder yet flavorful experience.
$11
G838+77F, Munnodi Temple Road, Padinjare Kurisadi, Kanjiramchira, Aryad South, Alappuzha, India
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