Shore Local Restaurant

Karimeen Pollichathu

A whole pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, infusing it with incredible flavor.

$12

Kerala Prawn Curry

Succulent local prawns simmered in a rich, tangy coconut milk gravy with a blend of aromatic Keralan spices and curry leaves.

$10

Appam with Vegetable Stew

Soft, lacy appams, a fermented rice pancake, served with a mild and creamy coconut milk-based vegetable stew, a classic Keralan comfort food.

$7

Fish Moilee

A delicate and fragrant fish curry prepared with coconut milk, green chilies, ginger, and a hint of turmeric, offering a milder yet flavorful experience.

$11