Sidro

Olibski Brudet

A rich, traditional fish stew featuring a medley of local white fish, slow-cooked with tomatoes, garlic, and white wine, served with polenta.

$28

Grilled Adriatic Calamari

Tender, fresh calamari grilled to perfection with olive oil, garlic, and parsley, accompanied by a side of blitva (Swiss chard and potatoes).

$24

Peka Lamb

Succulent lamb slow-roasted under a traditional bell-shaped lid with potatoes, carrots, and herbs, offering a melt-in-your-mouth experience.

$32

Black Risotto

A classic Croatian risotto made with cuttlefish ink, tender cuttlefish pieces, and a touch of Parmesan, delivering a unique and savory flavor.

$26