Silver Bistro

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich parsley sauce, a classic Danish national dish.

$28

Fiskefilet med Remoulade

Pan-fried fillet of local plaice, golden and flaky, accompanied by a tangy remoulade sauce and fresh lemon.

$25

Smørrebrød Selection

A curated selection of traditional Danish open-faced sandwiches, featuring various toppings like roast beef, shrimp, and pickled herring.

$22

Dansk Bøf med Bløde Løg

A succulent Danish beef patty, pan-fried and topped with tender, slow-cooked onions and a rich brown gravy.

$30