Polishing the menu…
Polishing the menu…
ISLAND VIBES, FRESH CATCH, PURE JAMAICA
Angelique's Famous Escovitch Fish
Whole fried snapper marinated in vinegar with onions, carrots, and scotch bonnet peppers, served with festival.
$28
Curried Goat with Rice & Peas
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, accompanied by traditional rice and peas.
$25
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Grilled Lobster Tail
Freshly caught lobster tail grilled to perfection with garlic butter, served with steamed vegetables and bammy.
$35
Jerk Chicken Platter
Succulent jerk chicken, marinated in authentic Jamaican spices and slow-cooked, served with coleslaw and hard dough bread.
$22
