Polishing the menu…
Polishing the menu…
AYAMPE'S SEAFOOD GEM: FRESH, LOCAL, UNFORGETTABLE
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Ceviche Mixto Siwiche
A vibrant blend of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero a la Plancha
A whole grilled catch of the day, seasoned simply to highlight its natural flavors, served with patacones and a fresh salad.
$18
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a secret blend of spices, a comforting and hearty dish.
$14
Encebollado de Pescado
Ecuador's iconic fish soup, a hearty and tangy broth with albacore tuna, yuca, and pickled red onions, perfect for any time of day.
$12