Six Senses Fiji

Kokoda Ceviche

Freshly caught local reef fish marinated in coconut milk, lime, chili, and served with crispy taro chips.

$28

Fijian Lovo Platter

A traditional Fijian feast featuring slow-cooked meats, root crops, and vegetables, all prepared in an underground oven.

$45

Grilled Malolo Island Lobster

Locally sourced lobster grilled to perfection, served with garlic butter, lemon, and a side of seasonal greens.

$60

Tropical Fruit Pavlova

Light and airy meringue topped with fresh tropical fruits, passion fruit coulis, and a hint of mint.

$22