Polishing the menu…
Polishing the menu…
OSLO FJORD DINING AT ITS FINEST
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Fiskesuppe Sjølyst
A creamy, rich Norwegian fish soup brimming with fresh cod, salmon, and shrimp, finished with a touch of dill and cream.
$32
Grillet Kveite
Pan-seared halibut fillet served with seasonal vegetables, a delicate white wine sauce, and roasted new potatoes.
$45
Rekesmørbrød
A classic open-faced sandwich piled high with succulent Norwegian fjord shrimp, fresh mayonnaise, and lemon on rye bread.
$28
Karamellpudding
A traditional Norwegian caramel custard dessert, rich and smooth, served with a light caramel sauce.
$15