Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS BY THE AEGEAN SEA
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Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon.
$12
Gavros Tiganitos
Crispy fried anchovies, lightly floured and served with a wedge of lemon, a local specialty.
$15
Octopus in Vinegar
Tender grilled octopus marinated in red wine vinegar, olive oil, and herbs, a classic ouzeri meze.
$18
Moussaka
Layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce and baked to perfection.
$20