Polishing the menu…
Polishing the menu…
SKINOS SEASIDE: CRETAN FLAVORS, AEGEAN VIEWS
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Cretan Dakos Salad
A traditional Cretan rusks base topped with ripe tomatoes, creamy feta cheese, capers, olives, and a drizzle of local olive oil.
$14
Grilled Octopus with Fava
Tender grilled octopus marinated in herbs and lemon, served alongside a smooth and savory fava bean purée.
$28
Seafood Orzotto
A rich and flavorful orzo pasta dish cooked with a medley of fresh local seafood, including shrimp, mussels, and calamari, in a light tomato sauce.
$26
Lamb Kleftiko
Slow-cooked lamb shank, traditionally baked in parchment paper with vegetables, herbs, and cheese, resulting in incredibly tender meat.
$32