Skolah Kitchen

Efo Riro with Pounded Yam

A rich, flavorful Nigerian spinach stew cooked with assorted meats and traditional spices, served alongside smooth, pounded yam.

$18

Fresh Fish Pepper Soup

A spicy and aromatic broth featuring freshly caught Epe fish, simmered with local herbs and a blend of hot peppers.

$15

Jollof Rice with Grilled Chicken

Classic Nigerian jollof rice, slow-cooked in a savory tomato and pepper base, accompanied by perfectly grilled, tender chicken.

$16

Amala and Ewedu Soup

A staple Yoruba dish featuring dark yam flour swallow served with a slimy ewedu (jute leaf) soup and gbegiri (bean) soup, often with assorted meats.

$17