Skov Cafeen / Restaurant

Samsø Salmon Fillet

Pan-seared local salmon served with seasonal vegetables and a delicate dill sauce, highlighting the fresh catch from surrounding waters.

$32

Forest Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of wild mushrooms foraged from the nearby Samsø forests, finished with Parmesan.

$26

Danish Open-Faced Sandwich (Smørrebrød)

A classic Danish rye bread topped with a selection of local cheeses, cured meats, and fresh herbs, offering a taste of tradition.

$18

Rhubarb Crumble with Vanilla Ice Cream

Warm, sweet-tart rhubarb baked under a buttery crumble topping, served with a scoop of rich vanilla bean ice cream for a perfect finish.

$12