Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF SYDALS
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Stegt Flæsk med Persillesovs
Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce – a true Danish classic.
$28
Stjerneskud
A 'shooting star' open-faced sandwich featuring steamed and fried fish fillets, shrimp, asparagus, and caviar on rye bread.
$32
Wienerschnitzel
Tender breaded veal cutlet, pan-fried to golden perfection, accompanied by classic trimmings like peas and fried potatoes.
$30
Æblekage
Traditional Danish apple trifle layered with stewed apples, sweet breadcrumbs, and whipped cream.
$12