Skull Capitan Restaurante y Bar

Capitan's Grilled Octopus

Tender grilled octopus marinated in a zesty blend of local herbs and spices, served with a vibrant roasted red pepper coulis.

$28

Baja Fish Tacos

Crispy battered local white fish nestled in warm corn tortillas, topped with fresh cabbage, pico de gallo, and a creamy chipotle sauce.

$16

Rosarito Sunset Ceviche

A refreshing mix of fresh local seafood, including shrimp and scallops, cured in lime juice with cilantro, red onion, and avocado.

$22

Smoked Marlin Quesadillas

Savory smoked marlin and melted Oaxaca cheese griddled between flour tortillas, served with a side of avocado crema.

$19