Polishing the menu…
Polishing the menu…
SLATES: ANTIGUA'S CULINARY GEM, WHERE EVERY BITE IS A CELEBRATION
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Grilled Caribbean Lobster
Freshly caught local lobster, grilled to perfection and served with a delicate garlic butter sauce and seasonal island vegetables.
$65
Antiguan Seafood Platter
A bountiful selection of grilled snapper, shrimp, calamari, and mussels, seasoned with local herbs and a hint of lime.
$55
Mamora Bay Catch of the Day
Chef's daily special featuring the freshest fish from local waters, prepared with a unique Antiguan flair and accompanied by plantains.
$48
Tamarind Glazed Pork Tenderloin
Tender pork tenderloin slow-cooked in a sweet and tangy tamarind glaze, served with creamy coconut rice and steamed greens.
$42