Polishing the menu…
Polishing the menu…
SALT ROCK'S CULINARY GEM, WALKABLE DELIGHT
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KZN Prawn & Avocado Salad
Succulent local prawns and creamy avocado are tossed with crisp greens, cherry tomatoes, and a zesty lime vinaigrette.
$18
Slow-Braised Lamb Shank
Tender lamb shank, slow-braised to perfection, served with creamy polenta and a rich red wine reduction.
$26
Catch of the Day with Peri-Peri Drizzle
Freshly caught local fish, pan-seared and served with roasted seasonal vegetables and a mild peri-peri drizzle.
$24
Banana Leaf Steamed Linefish
Delicate linefish steamed in a banana leaf with ginger, chili, and coconut milk, offering a fragrant and healthy option.
$22