SN Restaurant

Kerala Fish Curry

A rich and tangy curry featuring local fish simmered in coconut milk, kudampuli (Malabar tamarind), and aromatic spices.

$15

Prawns Roast

Succulent prawns marinated and pan-roasted with a spicy blend of ginger, garlic, onions, and curry leaves.

$18

Appam with Vegetable Stew

Soft, lacy hoppers made from fermented rice batter and coconut milk, served with a fragrant, mildly spiced mixed vegetable stew.

$12

Karimeen Pollichathu

Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection.

$22