Polishing the menu…
Polishing the menu…
CAREFREE COCKTAILS, CARIBBEAN CHARM, PACIFIC SUNSETS
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served with crispy tostones and a fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of chili, perfect for sharing or as a main course.
$18
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Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of habanero, offering a zesty and refreshing starter.
$15
Langosta a la Plancha
Grilled lobster tail seasoned with herbs and served with a side of garlic butter and steamed vegetables.
$35
