Polishing the menu…
Polishing the menu…
TASTE THE OCEAN, MOROCCAN STYLE
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Grilled Sardines
Freshly caught sardines, seasoned with local spices and grilled to smoky perfection, served with a squeeze of lemon.
$12
Seafood Tagine
A traditional Moroccan clay pot stew brimming with a variety of local seafood, vegetables, and aromatic spices.
$18
Harira Soup
A hearty and traditional Moroccan soup made with tomatoes, lentils, chickpeas, and a blend of fragrant herbs and spices.
$8
Calamari Frito
Lightly battered and fried calamari rings, served golden and crispy with a side of zesty dipping sauce.
$15