SNAP AND EAT

Koodankulam Fish Curry

A rich, tangy curry featuring fresh, local catch of the day simmered in a vibrant blend of coconut milk, tamarind, and aromatic South Indian spices.

$12

Podi Idli Platter

Soft, steamed idlis tossed in a spicy, flavorful lentil and chili powder (podi) and served with an assortment of chutneys and sambar.

$7

Mutton Chukka Varuval

Tender pieces of mutton dry-roasted with a robust mix of black pepper, curry leaves, and traditional Chettinad spices until perfectly browned.

$15

Filter Coffee & Vadai Combo

A classic South Indian pairing of strong, frothy filter coffee served alongside crispy, savory lentil fritters (vadai).

$5