Soda Bistro

Margarita Island Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.

$18

Arepitas con Nata y Queso

Miniature crispy corn cakes served with creamy nata and grated white cheese, a Venezuelan classic.

$12

Passion Fruit Mojito

A refreshing twist on the classic mojito, featuring fresh passion fruit pulp, mint, lime, and Venezuelan rum.

$14

Grilled Octopus Skewers

Tender grilled octopus seasoned with paprika and olive oil, served with a zesty chimichurri sauce.

$22